Use Your Skills to Strengthen Food Security
Volunteers and professionals can contribute to training, farm development, nutrition education, technical systems, communications and community activities. Roles should match programme need, qualifications and safety requirements.
Possible contribution areas
- Agronomy and crop production
- Livestock and dairy management
- Veterinary support - qualified professionals only
- Poultry management
- Greenhouse systems
- Bee-keeping
- Biogas and renewable energy
- Nutrition education - suitably qualified facilitators
- Agricultural training and curriculum support
- Monitoring and evaluation
- Farm records and data systems
- Construction and farm infrastructure
- Water and irrigation systems
- Communications and fundraising
- Community mobilisation and field-day support
Safety and role standards
Access to animals, apiary areas, machinery, chemicals, the biogas system or technical infrastructure should be supervised and role-appropriate. Professional activities requiring licences, registrations or specialist competence should be undertaken only by appropriately qualified people.
Volunteer enquiry
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